Lotus Biscoff Latte

This #biscoff #cookiebutter #latte is the perfect way to welcome cold weather!! Notes of #cinnamon #caramel and #gingerbread represents fall flavors so perfectly!! A creamy instant espresso base made with cookie butter spread is delicious and can be refrigerated in an airtight container for upto 3 days. Light up that fire pit and curl up in a blanket with a mug of this delicious goodness! 

I hope you enjoy this recipe and please don’t forget to like, comment and share with family and friends!

Lotus Biscoff Latte

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Recipe by Fatima Maniya Soorty Course: DrinksCuisine: American

Servings

2

servings

Prep time

5

minutes

Cooking time

3

minutes

Ingredients

• 1 ¹⁄₂ Tbsp Instant Espresso (Substitute Instant Coffee)
  

• 3 Tbsp Sugar
  

• 2 Tbsp Water
  

• 3 Tbsp Lotus Biscoff Butter
  

• 16 Oz Milk
  

• Whip Cream for Garnish
  

• Crushed Lotus Cookies for Garrnish
  

• Melted Biscoff Spread for Garnish
  

• Lotus Biscuits for Garnish
  
  

Directions

• Whisk instant espresso or coffee, sugar and water until smooth and doubled in volume.
  
• Heat the milk to your preferred temperature and melt 2 tbsp lotus spread in the milk.
  
• Add 2 tbsp of coffee base in each mug, you can also spread some biscoff cookie butter around the perimeter of the mug if you prefer. Add 8 oz of milk to each mug.
  
• Add whip cream, garnish with crushed lotus biscuit and melted biscoff.
  
• Top with a lotus biscuit and enjoy!!